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Since the opening of Pujol 24 years ago, Enrique Olvera's work has continuously explored, disseminated, and celebrated Mexican gastronomy; his legacy has attracted international .
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Enrique Olvera ’99 is an international renowned chef and owner of Grupo Enrique Olvera.
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Enrique Olvera is a highly acclaimed Mexican chef, known for his innovative and modern approach to cuisine.
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It’s widely regarded as the best restaurant in Mexico, and ranks 20 on the San Pellegrino “World’s Best Restaurants” list.